HOW TO MAKE SOUTH INDIAN FILTER KAAPI
Directions for making South Indian filter coffee with Small Filter
- DECOCTION -
Level coffee and press down gently with plunger. You can also use your fingers, but if doing so, be sure to press more firmly (below pic).
Add hot water slowly to perforated line and close lid.
Brew ~15 minutes.
- KAAPI -
Pour decoction, and sugar if desired, into tumbler. Careful, the filter may be VERY HOT!
Add hot milk, pouring back and forth to aerate.
On hot days, chilled milk and ice is also a good idea!