Bordering a forest reserve home to tigers and leopards, elephants and deer, Veer Attikan lies high up in the Biligiri Ranjan Hills, south of Mysore, Karnataka. One of the highest coffee growing estates in India, it's ideal location is perfect for growing specialty Arabica. Large Silver Oak, fig, and citrus trees also make Veer Attikan shade-friendly and home to many wildlife and a variety of bird species.
We've always loved Veer Attikan's coffee, but on our last sourcing trip, we were blown away by this anaerobic micro lot and are so excited to be able to share it with you.
LOCATION
Chikmagalur, Karnataka
ALTITUDE
4,000 to 5,500 feet
VARIETAL
Sln. 795
PROCESS
Anaerobic
WE TASTE
Blueberry, sweet cherry, and baker's chocolate
BREW FOR
Pour Over on V60 or Chemex