At high elevations, the estate produces shade-grown Arabica coffee, inter-cropped with cardamom and pepper that lend a unique and distinctive character to the beans.
Earthy, Roasted Peanuts, Dried Fruit.
3,500 to 4,500 feet
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Shirangala is a fourth-generation coffee estate that is still run by the founding family. The first planting dates back to 1912, when the great grandfather of the current owner, Mr....View full product details
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Tat Tvam Asi Organic Tat Tvam Asi Organica is a small coffee plantation nestled in the heart of the Badra Wildlife Sanctuary in the Bababudangiris. They are an organic permaculture...View full product details